Kolak

Yesterday I made a dessert called 'Kolak'. Maybe, there are some friends who are not familiar with this cuisine. Look at the picture! What dou you think?
Below I've pasted a littl' explanation 'bout Kolak.
Check it out! :)

Kolak or Kolek is an Indonesian dessert made with palm sugar and coconut milk, with pandanus leaf (P. amaryllifolius) for flavour. In some versions, mung beans are also used, and cooked till soft. Banana may be added to this base, the dish then being known as kolek pisang. Pumpkin, sweet potato, jackfruit, plantain and/or cassava, and sometimes pearl tapioca may also be added. It is served either hot (especially if freshly cooked) or cold. Kolak is popular during the holy month of Ramadan, and is usually served cold during Iftar.

Source : http://en.wikipedia.org/wiki/Kolak